Wheat?

It's not new, but he wanted some changes & proof to himself that he is able do it. This was done way back in 2012. Wheat croissant & fruit danishes. Well done, my baker husband.

Brown & Rustic.

 Gorgeous, yes? Well I sure think it is. Latest made & bake [&] photo taken by my baker husband. 

Plain ol' Sourdough.

French Baguette, 100% levain & T55 flour.

Dark Rye Bread, 80% rye flour & 100% levain.

L-R : Cereal [mixed seeds & oats] Loaf, Rye Loaf & Campalliou Sourdough, 100% levain

Chocolate Croissant, beautiful layers made by 100% levain. 

Sundried Foccacia bread. Onions & rosemary are added to give some flavors.

Braided Cranberry Raisins Chocochip with Mixed Seeds loaf.  

I don't really have all the recipe above. But if anyone is interested, I'll try to write down the recipes and method of making them. I mean, like I mentioned in all my post on bread, I am no master in this topic, as the master of baking is snoring right now as I write this. Hahahahahah! He works like 14 hours straight everyday, and comes home after work to have his meal and bam! goodnight.

But... I will still keep trying. Till then, enjoy them photos and hope to see you guys again. Happy browsing! Feel free to leave any comments or inquiries. Maybe this will make the baker start blogging and giving them answers. LOL!

Sweet Layers!

Hey guys! Just a quick post.

The sweet savor of a flaky skin,

Dough in layers, 

Layers of beauty within,

The caramelized coat on the lushes fruits,

All in one bite as it taste so good.

Small and petite,

For everyone's treat,

Never to fail,

To to tell a tale.

For a small sweet savor,

Blast with loads of flavors,

Telling one a true story,

Of a man from the bakery.

Stood the passionate baker,

14 hours straight!

Who rolled, fold, baked and made.

With love of course, for God's sake! 

(Hehehehehehe! Bon Appetit!)